The Secret to Long-Lasting Whipped Cream Structure

Refine Flavor and Visual Appeal with Sugar Esters

Whipped cream is a key element that elevates cake appeal.

But over time, its shape may collapse—diminishing both its visual charm and product value.
Have you ever faced this challenge?

RYOTO™ SUGAR ESTER S-470 helps whipped cream maintain its shape beautifully.
RYOTO™ SUGAR ESTERs are Halal- and Kosher-certified and have been used globally in food applications for over 50 years.

The document ーHow RYOTO™ SUGAR ESTER S-470 Enhances Whipped Cream Performanceーprovides data and insights on the effects and mechanism of action of S-470 on whipped cream.
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Our technical team can help evaluate the right Sugar Ester grade for your formulation challenge.
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