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We present publications and presentations related to our products and technologies.

Sugar Ester

Publication Date: 2026/07/15

  • Emulsifier

Toward solving challenges in the food industry. Options that support the future of food-“Sugar Esters - food emulsifiers”
Keep Your Bakery Products Fresh and Delicious with Sugar Ester Magic

Publication Date: 2026/04/24

  • Emulsifier

Keep Your Bakery Products Fresh and Delicious with Sugar Ester Magic
The Secret to Long-Lasting Whipped Cream Structure

Publication Date: 2026/01/09

  • Emulsifier

The Secret to Long-Lasting Whipped Cream Structure
Smooth, Flowing Fillings – Even After Baking!

Publication Date: 2026/01/08

  • Emulsifier

Smooth, Flowing Fillings – Even After Baking!
Research Report

Publication Date: 2025/10/31

  • Scientific Information on Bacillus coagulans SANK70258

Research Report
Feature

Publication Date: 2025/10/31

  • The History of LACRIS™ Development/ Application Examples and Stability in Various Uses

Feature
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