Technical Video Library - Enzyme
For business customers, product developers, and formulators.
Explore technical videos and resources covering enzyme preparations.
The Effect of Tannase on Inhibiting Cream Down
This video demonstrates the effect of tannase on inhibiting cream down, a haze caused by interactions between tea polyphenols and caffeine.
The results show that tannase helps maintain beverage clarity and stability by suppressing cream down formation.
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