Smooth, Flowing Fillings – Even After Baking!

Elevate Your Fillings with Gloss and Smoothness Using Sucrose Esters

Smooth, Flowing Fillings – Even After Baking!

A crisp cookie or flaky pie that bursts with molten chocolate.
A pillowy-soft bun with smooth cream nestled inside.

If you're dreaming of baked goods with luscious, flowing fillings — even after baking — you're not alone.
Many bakers struggle to keep fillings soft and runny without compromising structure.

This is where sucrose esters come in.

 RYOTO™ SUGAR ESTERs are high-performance emulsifiers that give bake-stable fillings a glossy, smooth texture.
They help your chocolate, dairy-based, or custom water-free fillings stay soft and glossy — even after baking.

Whether you're developing cookies, pastries, or filled breads, our sugar esters help you:

・Maintain a smooth and creamy texture after baking
・Prevent fillings from hardening over time
・Expand formulation possibilities (chocolate-type, dairy-type, etc.)

If your brand values both quality and visual appeal, RYOTO™ SUGAR ESTERs are the secret ingredient you've been looking for.

Let your next creation surprise and delight — with fillings that flow, melt and elevate every bite.

RYOTO™ Sugar Esters are Halal- and Kosher-certified and have been used globally in food applications for over 50 years.
    Get Technical Details!    

Looking for Application Support?
Our technical team can help evaluate the right Sugar Ester grade for your formulation challenge.
   Contact us to start a discussion