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Emulsifier
By adsorbing at the interface between water and oil and reducing interfacial tension, it facilitates the formation of fine particles and maintains a stable state.
Antioxidant
Antioxidants are used to prevent the deterioration of food components such as fats and oils caused by oxidation. Their purpose is to enhance food safety and preserve flavor, ensuring that products remain both safe and enjoyable to consume.
Spore-Forming Probiotic
LACRIS™ is a spore-forming probiotic containing spore of Bacillus coagulans, resistant to heat and acid.Backed by scientific research and used in Japanese food formulations for over 50 years.
Health Food Ingredients and Nutritional Fortifiers
We offer health food ingredients researched for their effectiveness in maintaining wellness, as well as nutritional fortifiers to support daily nutrition.
Cosmetic Ingredient
Four types of cosmetic ingredients: Vitamin E, Surfhobe series, Gosenol EG series, and Erythritol.
Beverage
Dairy, Cream, Frozen Dessert
Processed Fats and Oils
Fried Foods & Non-sweet Mix Flour
Meat & Seafood
Bread
Noodles
Chocolate
Cake, Biscuit, Sweet Mix Flour
Crackers, Snacks
Candy, Gummy, Jelly, others
Tablet & Powdered Foods
Health foods
Cosmetics
GOHSENOL™ EG-C
It is a highly purified polyvinyl alcohol as a cosmetic ingredient that has a purification process. As a cosmetic raw material, it complies with the Japanese Standards of Quasi-drug Ingredients (JSQI).
Vitamin E
We provide both synthetic and plant-derived forms of vitamin E, including a unique synthetic vitamin E derivative that is the only one of its kind in the world.
LACRIS™-S, LACRIS™-15
The spore-forming lactic acid bacterium has been formulated for food use under the name "LACRIS™".
Nutritional Fortifiers
Vitamin E derived from plant origin
Vitamin E is produced using by-products from the manufacturing of edible vegetable oils as raw materials, and is manufactured through advanced extraction techniques.
RYOTO™ POLYGLY ESTER
Polyglycerol fatty acid esters
RYOTO™ SUGAR ESTER
Sucrose Fatty Acid Ester
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