Candy, Gummy, Jelly, others
| Application | Benefit | Function | Product Suggested |
| Hard Candy | Improves texture | Lowers dough viscosity, adds crispiness |
SUGAR ESTER POLYGLY ESTER |
| Improves production efficiency | Defoams dough | SUGAR ESTER POLYGLY ESTER |
|
| Soft Candy, Caramel |
Improves texture | Reduces stickiness, improves bite |
SUGAR ESTER POLYGLY ESTER |
| Prevents oil separation | SUGAR ESTER POLYGLY ESTER |
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| Gummy | Improves texture | Reduces stickiness, improves bite |
SUGAR ESTER |
| Adjust hardness | SUGAR ESTER | ||
| Improves production efficiency | Lowers dough viscosity | SUGAR ESTER | |
| Deforms dough | SUGAR ESTER | ||
| Gum | Improves production efficiency | Improves gum base mixing | SUGAR ESTER |
| Maintains appearance | Prevents oil separation in gum base | SUGAR ESTER | |
| Jelly | Improves production efficiency | Defoams dough | SUGAR ESTER POLYGLY ESTER |
| Fondant | Maintains appearance | Prevents moisture absorption | SUGAR ESTER |
| Sugar Coating | Improves production efficiency | Prevents sticking | SUGAR ESTER |
| Maintains appearance | Improves surface smoothness | SUGAR ESTER |