Cake, Biscuit, Sweet Mix Flour
| Application | Benefit | Function | Product Suggested |
| Pancake | Maintains appearance | Increases volume | SUGAR ESTER |
| Improves texture | Adds softness, melt-in-mouth |
SUGAR ESTER | |
| Sponge Cake | Improves texture | Prevents aging, improves water retention |
SUGAR ESTER |
| Maintains appearance | Increases volume | SUGAR ESTER | |
| Biscuit | Improves production efficiency | Improves dough extensibility | SUGAR ESTER |
| Cookie | Improves texture | Adds crispiness, melt-in-mouth |
SUGAR ESTER |
| Donut | Maintains appearance | Reduces stickiness | SUGAR ESTER |
| Improves texture | Adds softness, melt-in-mouth |
SUGAR ESTER | |
| Sweet Mix Flour | Maintains appearance | Improves dispersibility, prevents caking |
SUGAR ESTER |