Processed Fats and Oils
| Application | Benefit | Function | Product Suggested |
| Margarine | Improves texture | Crystal adjustment | SUGAR ESTER |
| Improves production efficiency | W/O stabilization | SUGAR ESTER | |
| Sheet Margarine | Improves production efficiency | Improves extensibility/plasticity | SUGAR ESTER |
| Improves texture | Increases pie volume | SUGAR ESTER | |
| Shortening, Buttercream |
Improves texture | Crystal adjustment, improves water/egg absorption | SUGAR ESTER POLYGLY ESTER |
| Improves taste | Enhances water-soluble flavor | SUGAR ESTER POLYGLY ESTER |
|
| Frying Oil | Prevents oxidation | Suppresses deterioration odor and POV | Natural Vitamin E |
| Maintains appearance | Prevents crystallization | SUGAR ESTER POLYGLY ESTER |
|
| Improves production efficiency | Adds self-emulsifying property | POLYGLY ESTER | |
| Release Oil | Improves production efficiency | Improves dispersibility/release | SUGAR ESTER POLYGLY ESTER |
| Maintains appearance | Prevents crystallization | SUGAR ESTER POLYGLY ESTER |
|
| Seasoning Oil | Improves production efficiency | Improves penetration to foods | POLYGLY ESTER |
| Oil Paste | Improves texture | Prevents oil separation | POLYGLY ESTER |
| Increases viscosity | POLYGLY ESTER |