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Chocolate
| Application | Benefit | Function | Product Suggested |
| Chocolate | Maintains appearance | Prevents blooming | SUGAR ESTER |
| Improves texture | Adjusts viscosity, improves snap |
SUGAR ESTER | |
| Improves production efficiency | Prevents thickening | SUGAR ESTER | |
| Ganache (Soft Chocolate, Spread) |
Improves texture | Stabilizes physical properties over time | SUGAR ESTER |
| Compound Chocolate | Maintains appearance | Prevents migration | SUGAR ESTER |
| Ice Coating Chocolate | Improves texture | Prevents thickening | SUGAR ESTER |
| Improves production efficiency | Promotes drying | SUGAR ESTER POLYGLY ESTER |
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| Bakery Coating Chocolate | Maintains appearance | Prevents sweating | SUGAR ESTER |