LACRIS™-S, LACRIS™-15
The spore-forming lactic acid bacterium has been formulated for food use under the name "LACRIS™".
LACRIS™-S
| Ingredients | Spore-forming lactic acid bacterium... 5 billion CFU/g or more Excipient ... Lactose ※The residual protein content in lactose is less than a few μg/g, so allergy labeling for food is not required. |
| Usage | Recommended addition to general foods: 20 mg/day or more (at least 100 million CFU of lactic acid bacteria) * Precautions for use ① Add preferably below 80°C. ② Add uniformly. |
| Appearance | White to pale yellowish powder |
| Storage | Store at room temperature avoiding humidity (preferably in a cool place). |
| Packaging | 1 kg (aluminum laminate), 10 kg (can) |
| Packing | 1kgx10、10kgx1 |
LACRIS™-15
| Ingredients | Spore of Weizmannia coagulans : Not less than 15 billion cfu/g Excipient: Maltodextrin (allergen-free) |
| Recommended Daily Intake | 1 billion cfu/day (LACRISTM-15: 67mg) |
| Appearance | White to slightly yellowish-white powder |
| Storage | Store in a dry and dark place at 1 - 30°C |
| Shelf Life | Two years after production (unused) |
| Package | 5kg fiber drum (1kg aluminum laminated × 5) |