Enzyme preparation
We offer a wide range of enzymes used in processed foods such as beverages, confectionery and bakery products, extracts, brewing, and meat processing.
Introduction
Enzymes are proteins that play essential roles in all living organisms. They are the hidden workhorses of life, supporting vital processes that keep our bodies and nature functioning smoothly. For example, enzymes help break down food in our digestive system and convert nutrients into the energy our bodies need.
Humans have been harnessing the power of enzymes for thousands of years—often without realizing it. From brewing alcohol to baking bread, making cheese, and soy sauce, enzymes have been quietly at work, transforming raw ingredients into foods we enjoy every day.
Japan has a long tradition of enzyme use, particularly with fermentation technologies involving koji mold and yeast. The country has also contributed greatly to the global enzyme industry. Pioneers like Dr. Jokichi Takamine, the first person to industrialize microbial-derived enzymes, highlight Japan’s role in advancing enzyme science worldwide.
Characteristics of Enzymes
Food-grade enzymes are proteins extracted from microorganisms, plants, and other sources using biotechnology.
Enzymes have unique features, and understanding these features is key to harnessing their full potential in food applications.
Key Features of Enzymes:
1. Substrate specificity: Each enzyme acts only on specific substances.
2. Mild and efficient reaction conditions: Unlike chemical catalysts, enzymes operate under relatively gentle conditions, and they work best at specific temperatures and pH levels.
3. High efficiency: Even small amounts of enzymes can produce significant effects.
Product Lineup
We offer a wide range of enzymes used in various food applications, including beverages, confectionery, bakery products, extracts, brewing, and meat processing. For further details or inquiries regarding product information and usage, please feel free to contact us.
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Our featured flagship enzymes include the following:
Products
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Enzyme preparation
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